tag:blogger.com,1999:blog-179792650400530621.post3289028502271342540..comments2021-04-24T11:30:21.422-07:00Comments on Across My Path Today: Geauga Family Farms CSA 2016 Season, Week 1KimHhttp://www.blogger.com/profile/02515650243247221967noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-179792650400530621.post-52637588756436085372016-06-10T08:19:40.098-07:002016-06-10T08:19:40.098-07:00Hi Linda! Thanks so much for stopping by and for ...Hi Linda! Thanks so much for stopping by and for leaving a comment. :) I've missed seeing you lately. <br /><br />I usually wind up cooking my spinach since I'm not fond of it raw. Some of it may find its way in my daughters salads, and most likely I'll use some of it in a Bacon and Spinach (crustless )quiche. <br /><br />I usually grill garlic scapes and eat them like asparagus. <br />KimHhttps://www.blogger.com/profile/02515650243247221967noreply@blogger.comtag:blogger.com,1999:blog-179792650400530621.post-27361643528587144462016-06-09T16:00:12.860-07:002016-06-09T16:00:12.860-07:00So glad to have seen your link on fb. I'll be ...So glad to have seen your link on fb. I'll be following you throughout the summer, can't wait to see what you do. As far as the spinach, I toss it in everything I make whether it needs to be cooked or not. Garlic scapes...I've never tried!!Lindahttps://www.blogger.com/profile/03128520355218832731noreply@blogger.com